1 lb ground pork
1 Tbsp brown sugar
1 Tsp Dijon mustard
½ Tsp worcestershire sauce
Step 2: Combine the meat, eggs, 2 tbs Worcestershire, salt, and pepper.
Step 3: Add vegetables.
Step 4: Form in loaf pan and transfer to lipped baking sheet covered in foil/parchment.
Step 5: Bake at 350 for 1 hour, until the internal temperature is 155.
Step 6: While the meat is in the oven, mix the ingredients for the sauce together and heat it until the sugar dissolves.
Step 7: Take meat out of oven and brush with glaze. Bake another ten minutes.
Step 8: Let rest for ten minutes. Then cut and serve.
I was really happy with how this dish turned out! It was very moist, just make sure you cut up the vegetables small, it really crumbled in some parts. If you enjoy meatloaf, you will love this spin on the traditional and its not too difficult to make!
Recipe courtesy of allears.net.